{"title":"Joint \u0026 Mobility","description":"","products":[{"product_id":"code-protein-chocolate","title":"The Healthy Codes | Code Protein Chocolate | Vegan Fermented Protein Blend | Clean Daily Wellness Protein","description":"\u003cdiv class=\"faq-container\"\u003e\n\n  \u003c!-- Benefits --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eBenefits\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003eSupports muscle growth and faster daily recovery\u003c\/li\u003e\n\n        \u003cli\u003eHelps maintain energy throughout the entire day\u003c\/li\u003e\n\n        \u003cli\u003eSupports strength, performance, and active lifestyles daily\u003c\/li\u003e\n\n        \u003cli\u003eHelps keep you fuller between regular meals\u003c\/li\u003e\n\n        \u003cli\u003eSupports healthy bones, tissues, and body functions\u003c\/li\u003e\n\n        \u003cli\u003eHelps support metabolism and everyday wellness naturally\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- How to Use --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eHow to Use\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eRecommended Usage\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cp\u003e\n        Mix 1 scoop (35g) with 250ml water.\n      \u003c\/p\u003e\n\n      \u003cp\u003eCan be used:\u003c\/p\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003ePost workout\u003c\/li\u003e\n        \u003cli\u003eBetween meals\u003c\/li\u003e\n        \u003cli\u003eMorning nutrition support\u003c\/li\u003e\n        \u003cli\u003eDaily wellness routine\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For best results use consistently as part of a balanced lifestyle\n        and nutrition routine.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- Research --\u003e\n  \u003cdetails class=\"faq-item research-faq-item\"\u003e\n  \u003csummary\u003eWhat Research Says\u003c\/summary\u003e\n\n  \u003cdiv class=\"faq-content\"\u003e\n\n    \u003cdiv class=\"research-grid\"\u003e\n\n      \u003c!-- CARD 1 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e1\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Linear Programming for Optimal Protein Blending\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Nutrients, 2021 (PMC)\u003cbr\u003e\n              Dimina \u0026amp; Mariotti\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e📈\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legume proteins (pea family) + seed proteins are the optimal complementary pair.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legumes supply lysine \u0026amp; arginine; seeds supply methionine, cysteine \u0026amp; valine.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Even 10% addition of a complementary protein dramatically improves the limiting amino acid score.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast\/microbial proteins have strong EAAs but are limited in methionine\/cysteine, which seeds resolve.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pumpkin seed (10%) supplies high Met\/Cys to remove yeast protein’s sulfur ceiling.\u003cbr\u003e\u003cbr\u003e\n\n          Pea (10%) reinforces lysine redundancy and BCAA balance.\u003cbr\u003e\u003cbr\u003e\n\n          Small complementary additions create outsized improvements in overall amino acid score.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 ratio is scientifically justified to achieve a complete amino acid profile with no limiting amino acid.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 2 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e2\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Understanding Dietary Protein Quality: DIAAS and Beyond\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Critical Reviews in Food Science and Nutrition, 2025\u003cbr\u003e\n              Matthews, Arentson-Lantz, Moughan, Wolfe, Ferrando \u0026amp; Church\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🔬\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            For incomplete plant proteins, consuming complementary proteins may be beneficial.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            EAA density, digestibility \u0026amp; leucine content are the strongest predictors of muscle protein synthesis.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Fermentation (yeast) and isolation (pea, pumpkin) reduce antinutrients and substantially improve digestibility.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            DIAAS is the preferred metric; blends can achieve higher DIAAS than any single protein by resolving limiting amino acids.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pea adds leucine depth (~8% of protein).\u003cbr\u003e\u003cbr\u003e\n\n          Pumpkin seed adds methionine (a methylation substrate and MPS co-factor).\u003cbr\u003e\u003cbr\u003e\n\n          Together they improve EAA density, digestibility \u0026amp; leucine availability.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 blend is designed to maximize DIAAS, leucine content, and overall anabolic potential.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 3 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e3\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Comparative Evaluation of Legume and Yeast Protein Powder Supplements\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Int. J. Food Sci. Technol., 2025 (Open Access)\u003cbr\u003e\n              Zhang, Luo, Zhao, Ali, Wang, Wang, Yu \u0026amp; Wang\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🧪\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast protein supplement (YPS) PDCAAS: 1.14 — higher than casein (1.12), soy (1.03), pea (0.76), and faba bean (0.78).\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            YPS had the highest EAA and BCAA content of all tested supplements.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast and legume proteins show complementary advantages; their combination supports the development of nutritionally balanced and functionally versatile vegan foods.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Attribute Comparison\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          • Yeast protein offers very high BCAA density and strong emulsification.\u003cbr\u003e\u003cbr\u003e\n\n          • Pea protein contributes high lysine and moderate digestibility.\u003cbr\u003e\u003cbr\u003e\n\n          • Pumpkin seed supports methionine balance and overall amino acid completeness.\u003cbr\u003e\u003cbr\u003e\n\n          • Combined blends achieve ~95.4% overall amino acid optimization.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          Yeast + legume + seed proteins are complementary by nature and create a superior nutritional and functional profile when combined.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy are DIAAS \u0026amp; PDCAAS important?\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e\n      DIAAS and PDCAAS are scientific measures used to evaluate protein quality,\n      digestibility, and amino acid utilization efficiency in the body.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Research suggests that complementary protein blending can significantly\n      improve amino acid balance, digestibility, leucine availability,\n      and overall protein effectiveness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Code Protein’s 80\/10\/10 formulation is designed using these principles\n      to support a more complete and balanced vegan protein profile.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\u003c\/details\u003e\n  \u003c!-- FAQs --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is a daily protein blend made with fermented yeast protein,\n        pea protein, and pumpkin seed isolate. It is created to support active\n        lifestyles with balanced nutrition, smooth mixing, and a clean-label formulation.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is designed for people looking for convenient daily nutrition\n        without unnecessary fillers. It helps support recovery, strength, and wellness\n        while fitting easily into everyday routines.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein is a vegan protein made through a natural\n        fermentation process where nutritional yeast is cultivated under controlled\n        conditions to create a nutrient-rich protein source.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein offers a modern alternative to traditional\n        protein sources. It is valued for its balanced amino acid profile,\n        sustainable production process, and smooth nutritional experience.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What makes yeast protein so popular?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is becoming popular because of its light texture, easy digestibility, and versatility. It works well for people looking for plant-based nutrition that fits comfortably into daily lifestyles.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Does it cause bloating like whey?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is generally gentler on the stomach compared to dairy-based proteins. Many people prefer it as a more comfortable option for regular consumption.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Is this safe for everyday use?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yes. Code Protein is suitable for daily consumption as part of a balanced diet and can be used regularly to help meet everyday nutritional needs.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What does it taste like?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein has a mild and smooth taste that blends well with shakes, smoothies, oats, coffee, and other everyday recipes.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Compare Amino Acid Profiling for Yeast Protein Vs. Whey Protein Vs. Plant Protein?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\n        Amino acids are important for muscle support, recovery, and overall body function.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"table-responsive\"\u003e\n        \u003ctable class=\"protein-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n              \u003cth\u003eFeature\u003c\/th\u003e\n              \u003cth\u003eYeast Protein\u003c\/th\u003e\n              \u003cth\u003eWhey Protein\u003c\/th\u003e\n              \u003cth\u003eRegular Plant Protein\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n\n          \u003ctbody\u003e\n            \u003ctr\u003e\n              \u003ctd\u003eEssential Amino Acids\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eMay vary\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eBCAAs\u003c\/td\u003e\n              \u003ctd\u003eBalanced\u003c\/td\u003e\n              \u003ctd\u003eHigh\u003c\/td\u003e\n              \u003ctd\u003eModerate\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDigestibility\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eOften lower\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDairy-Free\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n              \u003ctd\u003eNo\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eTexture \u0026amp; Mixability\u003c\/td\u003e\n              \u003ctd\u003eSmooth\u003c\/td\u003e\n              \u003ctd\u003eCreamy\u003c\/td\u003e\n              \u003ctd\u003eCan feel grainy\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why is PDCAAS important? What is the PDCAAS of Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. PDCAAS measures how efficiently the body can use a protein source. A score closer to 1 indicates higher protein quality and better amino acid utilization. Code Protein is formulated with a PDCAAS close to 1.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"thehealthycodes","offers":[{"title":"500gm","offer_id":52954649067842,"sku":null,"price":1529.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8107\/2706\/files\/chocolate1_ad5734a5-8654-4414-ab68-9cda6664e53d.webp?v=1779774722"},{"product_id":"code-protein-coffee","title":"The Healthy Codes | Code Protein Coffee | Vegan Fermented Protein Blend | Clean Daily Wellness Protein","description":"\u003cdiv class=\"faq-container\"\u003e\n\n  \u003c!-- Benefits --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eBenefits\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003eSupports muscle growth and faster daily recovery\u003c\/li\u003e\n\n        \u003cli\u003eHelps maintain energy throughout the entire day\u003c\/li\u003e\n\n        \u003cli\u003eSupports strength, performance, and active lifestyles daily\u003c\/li\u003e\n\n        \u003cli\u003eHelps keep you fuller between regular meals\u003c\/li\u003e\n\n        \u003cli\u003eSupports healthy bones, tissues, and body functions\u003c\/li\u003e\n\n        \u003cli\u003eHelps support metabolism and everyday wellness naturally\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- How to Use --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eHow to Use\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eRecommended Usage\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cp\u003e\n        Mix 1 scoop (35g) with 250ml water.\n      \u003c\/p\u003e\n\n      \u003cp\u003eCan be used:\u003c\/p\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003ePost workout\u003c\/li\u003e\n        \u003cli\u003eBetween meals\u003c\/li\u003e\n        \u003cli\u003eMorning nutrition support\u003c\/li\u003e\n        \u003cli\u003eDaily wellness routine\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For best results use consistently as part of a balanced lifestyle\n        and nutrition routine.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- Research --\u003e\n \u003cdetails class=\"faq-item research-faq-item\"\u003e\n  \u003csummary\u003eWhat Research Says\u003c\/summary\u003e\n\n  \u003cdiv class=\"faq-content\"\u003e\n\n    \u003cdiv class=\"research-grid\"\u003e\n\n      \u003c!-- CARD 1 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e1\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Linear Programming for Optimal Protein Blending\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Nutrients, 2021 (PMC)\u003cbr\u003e\n              Dimina \u0026amp; Mariotti\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e📈\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legume proteins (pea family) + seed proteins are the optimal complementary pair.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legumes supply lysine \u0026amp; arginine; seeds supply methionine, cysteine \u0026amp; valine.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Even 10% addition of a complementary protein dramatically improves the limiting amino acid score.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast\/microbial proteins have strong EAAs but are limited in methionine\/cysteine, which seeds resolve.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pumpkin seed (10%) supplies high Met\/Cys to remove yeast protein’s sulfur ceiling.\u003cbr\u003e\u003cbr\u003e\n\n          Pea (10%) reinforces lysine redundancy and BCAA balance.\u003cbr\u003e\u003cbr\u003e\n\n          Small complementary additions create outsized improvements in overall amino acid score.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 ratio is scientifically justified to achieve a complete amino acid profile with no limiting amino acid.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 2 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e2\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Understanding Dietary Protein Quality: DIAAS and Beyond\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Critical Reviews in Food Science and Nutrition, 2025\u003cbr\u003e\n              Matthews, Arentson-Lantz, Moughan, Wolfe, Ferrando \u0026amp; Church\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🔬\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            For incomplete plant proteins, consuming complementary proteins may be beneficial.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            EAA density, digestibility \u0026amp; leucine content are the strongest predictors of muscle protein synthesis.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Fermentation (yeast) and isolation (pea, pumpkin) reduce antinutrients and substantially improve digestibility.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            DIAAS is the preferred metric; blends can achieve higher DIAAS than any single protein by resolving limiting amino acids.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pea adds leucine depth (~8% of protein).\u003cbr\u003e\u003cbr\u003e\n\n          Pumpkin seed adds methionine (a methylation substrate and MPS co-factor).\u003cbr\u003e\u003cbr\u003e\n\n          Together they improve EAA density, digestibility \u0026amp; leucine availability.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 blend is designed to maximize DIAAS, leucine content, and overall anabolic potential.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 3 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e3\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Comparative Evaluation of Legume and Yeast Protein Powder Supplements\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Int. J. Food Sci. Technol., 2025 (Open Access)\u003cbr\u003e\n              Zhang, Luo, Zhao, Ali, Wang, Wang, Yu \u0026amp; Wang\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🧪\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast protein supplement (YPS) PDCAAS: 1.14 — higher than casein (1.12), soy (1.03), pea (0.76), and faba bean (0.78).\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            YPS had the highest EAA and BCAA content of all tested supplements.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast and legume proteins show complementary advantages; their combination supports the development of nutritionally balanced and functionally versatile vegan foods.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Attribute Comparison\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          • Yeast protein offers very high BCAA density and strong emulsification.\u003cbr\u003e\u003cbr\u003e\n\n          • Pea protein contributes high lysine and moderate digestibility.\u003cbr\u003e\u003cbr\u003e\n\n          • Pumpkin seed supports methionine balance and overall amino acid completeness.\u003cbr\u003e\u003cbr\u003e\n\n          • Combined blends achieve ~95.4% overall amino acid optimization.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          Yeast + legume + seed proteins are complementary by nature and create a superior nutritional and functional profile when combined.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy are DIAAS \u0026amp; PDCAAS important?\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e\n      DIAAS and PDCAAS are scientific measures used to evaluate protein quality,\n      digestibility, and amino acid utilization efficiency in the body.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Research suggests that complementary protein blending can significantly\n      improve amino acid balance, digestibility, leucine availability,\n      and overall protein effectiveness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Code Protein’s 80\/10\/10 formulation is designed using these principles\n      to support a more complete and balanced vegan protein profile.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n  \u003c!-- FAQs --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is a daily protein blend made with fermented yeast protein,\n        pea protein, and pumpkin seed isolate. It is created to support active\n        lifestyles with balanced nutrition, smooth mixing, and a clean-label formulation.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is designed for people looking for convenient daily nutrition\n        without unnecessary fillers. It helps support recovery, strength, and wellness\n        while fitting easily into everyday routines.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein is a vegan protein made through a natural\n        fermentation process where nutritional yeast is cultivated under controlled\n        conditions to create a nutrient-rich protein source.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein offers a modern alternative to traditional\n        protein sources. It is valued for its balanced amino acid profile,\n        sustainable production process, and smooth nutritional experience.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What makes yeast protein so popular?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is becoming popular because of its light texture, easy digestibility, and versatility. It works well for people looking for plant-based nutrition that fits comfortably into daily lifestyles.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Does it cause bloating like whey?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is generally gentler on the stomach compared to dairy-based proteins. Many people prefer it as a more comfortable option for regular consumption.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Is this safe for everyday use?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yes. Code Protein is suitable for daily consumption as part of a balanced diet and can be used regularly to help meet everyday nutritional needs.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What does it taste like?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein has a mild and smooth taste that blends well with shakes, smoothies, oats, coffee, and other everyday recipes.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Compare Amino Acid Profiling for Yeast Protein Vs. Whey Protein Vs. Plant Protein?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\n        Amino acids are important for muscle support, recovery, and overall body function.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"table-responsive\"\u003e\n        \u003ctable class=\"protein-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n              \u003cth\u003eFeature\u003c\/th\u003e\n              \u003cth\u003eYeast Protein\u003c\/th\u003e\n              \u003cth\u003eWhey Protein\u003c\/th\u003e\n              \u003cth\u003eRegular Plant Protein\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n\n          \u003ctbody\u003e\n            \u003ctr\u003e\n              \u003ctd\u003eEssential Amino Acids\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eMay vary\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eBCAAs\u003c\/td\u003e\n              \u003ctd\u003eBalanced\u003c\/td\u003e\n              \u003ctd\u003eHigh\u003c\/td\u003e\n              \u003ctd\u003eModerate\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDigestibility\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eOften lower\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDairy-Free\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n              \u003ctd\u003eNo\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eTexture \u0026amp; Mixability\u003c\/td\u003e\n              \u003ctd\u003eSmooth\u003c\/td\u003e\n              \u003ctd\u003eCreamy\u003c\/td\u003e\n              \u003ctd\u003eCan feel grainy\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why is PDCAAS important? What is the PDCAAS of Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. PDCAAS measures how efficiently the body can use a protein source. A score closer to 1 indicates higher protein quality and better amino acid utilization. Code Protein is formulated with a PDCAAS close to 1.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"thehealthycodes","offers":[{"title":"500gm","offer_id":52954645758274,"sku":null,"price":1529.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8107\/2706\/files\/1_1.webp?v=1779537410"},{"product_id":"code-protein-strawberry","title":"The Healthy Codes | Code Protein Strawberry | Vegan Fermented Protein Blend | Clean Daily Wellness Protein","description":"\u003cdiv class=\"faq-container\"\u003e\n\n  \u003c!-- Benefits --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eBenefits\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003eSupports muscle growth and faster daily recovery\u003c\/li\u003e\n\n        \u003cli\u003eHelps maintain energy throughout the entire day\u003c\/li\u003e\n\n        \u003cli\u003eSupports strength, performance, and active lifestyles daily\u003c\/li\u003e\n\n        \u003cli\u003eHelps keep you fuller between regular meals\u003c\/li\u003e\n\n        \u003cli\u003eSupports healthy bones, tissues, and body functions\u003c\/li\u003e\n\n        \u003cli\u003eHelps support metabolism and everyday wellness naturally\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- How to Use --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eHow to Use\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\u003cstrong\u003eRecommended Usage\u003c\/strong\u003e\u003c\/p\u003e\n\n      \u003cp\u003e\n        Mix 1 scoop (35g) with 250ml water.\n      \u003c\/p\u003e\n\n      \u003cp\u003eCan be used:\u003c\/p\u003e\n\n      \u003cul class=\"benefit-list\"\u003e\n        \u003cli\u003ePost workout\u003c\/li\u003e\n        \u003cli\u003eBetween meals\u003c\/li\u003e\n        \u003cli\u003eMorning nutrition support\u003c\/li\u003e\n        \u003cli\u003eDaily wellness routine\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003cp\u003e\n        For best results use consistently as part of a balanced lifestyle\n        and nutrition routine.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- Research --\u003e\n   \u003cdetails class=\"faq-item research-faq-item\"\u003e\n  \u003csummary\u003eWhat Research Says\u003c\/summary\u003e\n\n  \u003cdiv class=\"faq-content\"\u003e\n\n    \u003cdiv class=\"research-grid\"\u003e\n\n      \u003c!-- CARD 1 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e1\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Linear Programming for Optimal Protein Blending\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Nutrients, 2021 (PMC)\u003cbr\u003e\n              Dimina \u0026amp; Mariotti\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e📈\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legume proteins (pea family) + seed proteins are the optimal complementary pair.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Legumes supply lysine \u0026amp; arginine; seeds supply methionine, cysteine \u0026amp; valine.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Even 10% addition of a complementary protein dramatically improves the limiting amino acid score.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast\/microbial proteins have strong EAAs but are limited in methionine\/cysteine, which seeds resolve.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pumpkin seed (10%) supplies high Met\/Cys to remove yeast protein’s sulfur ceiling.\u003cbr\u003e\u003cbr\u003e\n\n          Pea (10%) reinforces lysine redundancy and BCAA balance.\u003cbr\u003e\u003cbr\u003e\n\n          Small complementary additions create outsized improvements in overall amino acid score.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 ratio is scientifically justified to achieve a complete amino acid profile with no limiting amino acid.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 2 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e2\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Understanding Dietary Protein Quality: DIAAS and Beyond\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Critical Reviews in Food Science and Nutrition, 2025\u003cbr\u003e\n              Matthews, Arentson-Lantz, Moughan, Wolfe, Ferrando \u0026amp; Church\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🔬\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            For incomplete plant proteins, consuming complementary proteins may be beneficial.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            EAA density, digestibility \u0026amp; leucine content are the strongest predictors of muscle protein synthesis.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Fermentation (yeast) and isolation (pea, pumpkin) reduce antinutrients and substantially improve digestibility.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            DIAAS is the preferred metric; blends can achieve higher DIAAS than any single protein by resolving limiting amino acids.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Relevance to 80\/10\/10 Blend\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          Pea adds leucine depth (~8% of protein).\u003cbr\u003e\u003cbr\u003e\n\n          Pumpkin seed adds methionine (a methylation substrate and MPS co-factor).\u003cbr\u003e\u003cbr\u003e\n\n          Together they improve EAA density, digestibility \u0026amp; leucine availability.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          The 80\/10\/10 blend is designed to maximize DIAAS, leucine content, and overall anabolic potential.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003c!-- CARD 3 --\u003e\n      \u003cdiv class=\"research-card\"\u003e\n\n        \u003cdiv class=\"research-top\"\u003e\n          \u003cdiv\u003e\n            \u003cdiv class=\"research-number\"\u003e3\u003c\/div\u003e\n\n            \u003ch3 class=\"research-heading\"\u003e\n              Comparative Evaluation of Legume and Yeast Protein Powder Supplements\n            \u003c\/h3\u003e\n\n            \u003cdiv class=\"research-journal\"\u003e\n              Int. J. Food Sci. Technol., 2025 (Open Access)\u003cbr\u003e\n              Zhang, Luo, Zhao, Ali, Wang, Wang, Yu \u0026amp; Wang\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv class=\"research-icon\"\u003e🧪\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003eKey Findings\u003c\/div\u003e\n\n        \u003cul class=\"research-points\"\u003e\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast protein supplement (YPS) PDCAAS: 1.14 — higher than casein (1.12), soy (1.03), pea (0.76), and faba bean (0.78).\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            YPS had the highest EAA and BCAA content of all tested supplements.\n          \u003c\/li\u003e\n\n          \u003cli\u003e\n            \u003cspan class=\"research-arrow\"\u003e✔\u003c\/span\u003e\n            Yeast and legume proteins show complementary advantages; their combination supports the development of nutritionally balanced and functionally versatile vegan foods.\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-subtitle\"\u003e\n          Attribute Comparison\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-text\"\u003e\n          • Yeast protein offers very high BCAA density and strong emulsification.\u003cbr\u003e\u003cbr\u003e\n\n          • Pea protein contributes high lysine and moderate digestibility.\u003cbr\u003e\u003cbr\u003e\n\n          • Pumpkin seed supports methionine balance and overall amino acid completeness.\u003cbr\u003e\u003cbr\u003e\n\n          • Combined blends achieve ~95.4% overall amino acid optimization.\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"research-divider\"\u003e\u003c\/div\u003e\n\n        \u003cdiv class=\"research-takeaway\"\u003e\n          \u003cstrong\u003eTakeaway:\u003c\/strong\u003e\n          Yeast + legume + seed proteins are complementary by nature and create a superior nutritional and functional profile when combined.\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cbr\u003e\u003cbr\u003e\n\n    \u003cp\u003e\u003cstrong\u003eWhy are DIAAS \u0026amp; PDCAAS important?\u003c\/strong\u003e\u003c\/p\u003e\n\n    \u003cp\u003e\n      DIAAS and PDCAAS are scientific measures used to evaluate protein quality,\n      digestibility, and amino acid utilization efficiency in the body.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Research suggests that complementary protein blending can significantly\n      improve amino acid balance, digestibility, leucine availability,\n      and overall protein effectiveness.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Code Protein’s 80\/10\/10 formulation is designed using these principles\n      to support a more complete and balanced vegan protein profile.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n  \u003c!-- FAQs --\u003e\n  \u003cdetails class=\"faq-item\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\n    \u003cdiv class=\"faq-content\"\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is a daily protein blend made with fermented yeast protein,\n        pea protein, and pumpkin seed isolate. It is created to support active\n        lifestyles with balanced nutrition, smooth mixing, and a clean-label formulation.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein is designed for people looking for convenient daily nutrition\n        without unnecessary fillers. It helps support recovery, strength, and wellness\n        while fitting easily into everyday routines.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What is fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein is a vegan protein made through a natural\n        fermentation process where nutritional yeast is cultivated under controlled\n        conditions to create a nutrient-rich protein source.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why fermented yeast protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. Fermented yeast protein offers a modern alternative to traditional\n        protein sources. It is valued for its balanced amino acid profile,\n        sustainable production process, and smooth nutritional experience.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What makes yeast protein so popular?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is becoming popular because of its light texture, easy digestibility, and versatility. It works well for people looking for plant-based nutrition that fits comfortably into daily lifestyles.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Does it cause bloating like whey?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yeast protein is generally gentler on the stomach compared to dairy-based proteins. Many people prefer it as a more comfortable option for regular consumption.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Is this safe for everyday use?\u003c\/strong\u003e\u003cbr\u003e\n        A. Yes. Code Protein is suitable for daily consumption as part of a balanced diet and can be used regularly to help meet everyday nutritional needs.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. What does it taste like?\u003c\/strong\u003e\u003cbr\u003e\n        A. Code Protein has a mild and smooth taste that blends well with shakes, smoothies, oats, coffee, and other everyday recipes.\n      \u003c\/p\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Compare Amino Acid Profiling for Yeast Protein Vs. Whey Protein Vs. Plant Protein?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\n        Amino acids are important for muscle support, recovery, and overall body function.\n      \u003c\/p\u003e\n\n      \u003cdiv class=\"table-responsive\"\u003e\n        \u003ctable class=\"protein-table\"\u003e\n          \u003cthead\u003e\n            \u003ctr\u003e\n              \u003cth\u003eFeature\u003c\/th\u003e\n              \u003cth\u003eYeast Protein\u003c\/th\u003e\n              \u003cth\u003eWhey Protein\u003c\/th\u003e\n              \u003cth\u003eRegular Plant Protein\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n\n          \u003ctbody\u003e\n            \u003ctr\u003e\n              \u003ctd\u003eEssential Amino Acids\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eComplete\u003c\/td\u003e\n              \u003ctd\u003eMay vary\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eBCAAs\u003c\/td\u003e\n              \u003ctd\u003eBalanced\u003c\/td\u003e\n              \u003ctd\u003eHigh\u003c\/td\u003e\n              \u003ctd\u003eModerate\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDigestibility\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eGood\u003c\/td\u003e\n              \u003ctd\u003eOften lower\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eDairy-Free\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n              \u003ctd\u003eNo\u003c\/td\u003e\n              \u003ctd\u003eYes\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd\u003eTexture \u0026amp; Mixability\u003c\/td\u003e\n              \u003ctd\u003eSmooth\u003c\/td\u003e\n              \u003ctd\u003eCreamy\u003c\/td\u003e\n              \u003ctd\u003eCan feel grainy\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cbr\u003e\n\n      \u003cp\u003e\n        \u003cstrong\u003eQ. Why is PDCAAS important? What is the PDCAAS of Code Protein?\u003c\/strong\u003e\u003cbr\u003e\n        A. PDCAAS measures how efficiently the body can use a protein source. A score closer to 1 indicates higher protein quality and better amino acid utilization. Code Protein is formulated with a PDCAAS close to 1.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"thehealthycodes","offers":[{"title":"Chocolate \/ 500g","offer_id":52855901585730,"sku":null,"price":1529.0,"currency_code":"INR","in_stock":true},{"title":"Strawberry \/ 500g","offer_id":52855901651266,"sku":null,"price":1529.0,"currency_code":"INR","in_stock":true},{"title":"Coffee \/ 500g","offer_id":52954810057026,"sku":null,"price":1529.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8107\/2706\/files\/STR1.webp?v=1779692693"}],"url":"https:\/\/thehealthycodes.com\/collections\/joint-mobility.oembed","provider":"Thehealthycodes","version":"1.0","type":"link"}